Breakfast

A mix of Hot and Cold
 
Watermelon fruit basket, with banana nut and almond poppyseed muffins. This is served with a selection of local jams, cereals and yoghurts
 
Caribbean rum flapjacks smothered in sauteed honeyed banana's and served with a side of crispy bacon
 
Tropical fruit platter, served with blueberry and cinnamon bagels, local jams, mixed cheese platter and selection yoghurt and cereals
 
Port holes served on English muffins with cocktails pork sausages and hollandaise sauce
 
Fruit skewers served with a selection of plain and chocolate croissants cheeses and preserves
 
Eggy bread a.k.a French toast served with fresh raspberries, a side of warm maple syrup, cinnamon, powdered sugar and crispy bacon
 
Pineapple fruit bowl served with a selection of bagels, cereals, yoghurts, a mixed cheese platter and preserves

ALL OF THE ABOVE ARE SERVED WITH TROPICAL FRUIT JUICES, A SELECTION OF TEA AND COFFEE
 

 

Lunch

  Something light to keep the adventure flowing
 
 
Locally inspired - Delicious Caribbean chicken and grape salad served with a selection of fresh baguettes and local hot sauces
 
Zesty Beef Pita Pockets - beef and vegetable stir fry served in a whole wheat pita pocket with one of Bridget's signature salads
 
Deli platter, variety of cold meats fresh from the deli served with an island palm tree salad, with a side of baked beans, cream of corn and fresh breads
 
Spicy West Indian chicken roti wrap (boneless chicken and potatoes cooked in curry spices and wrapped in a roti shell) served with local mango chutney and fresh greens
 
Rolled smoked salmon and proscuitto ham served with a cranberry, almond, goats cheese and green apple, spinach salad, accompanied by fresh breads and local hot sauces
 
Chicken (or shrimp) peanut phad Thai - oriental style lime glazed chicken and vegetables served over phad Thai noodles
 
Grilled sandwiches with your choices of filling and an avocado feat salad or homemade pizza
 

 

Snack Attack and Cocktail Hour

It's 5 O'clock somewhere
 
 
Cream cheese drenched with tasty sweet chili sauce served with homemade pita points
 
Crab cakes served with traditional tartar sauce and spicy island dip
 
Goat's cheese and cherry tomato tartlets
 
Tuna sashimi served with all the extras
 
Shrimp cocktail served with African flare
 
A selection of fine imported cheeses, served with a variety   
 of crackers and seedless grapes
 
  Homemade nacho Salsa melt served with all the extras
 
 
 
ALL OF THE ABOVE ARE SERVED WITH ONE OF BARRY'S AWESOME SUNDOWNERS
 
WHAT'S ON THE MENU?

Mudslides, Rum fruit Punches, Margarita's, Daiquiri's, Pina Colada's BBC's, Martini's. You name it!
  (Non alcoholic versions available)

 

Dinner

A well deserved meal after a 'tough' day in paradise
 
Pan seared Ahi Tuna dusted with Caribbean fish spices served with brown rice, honey glazed local vegetables and a side of seaweed salad.
 
Boneless Chicken Breasts, marinated in lemon, garlic, olive oil and rosemary, char grilled and served over a bed of lemon parmesan spinach linguine served with a side of marinated mushrooms.
 
Tender New York Steak served with a tangy pepper sauce, garlic mash potatoes and steamed vegetables.
 
Mild Tomato Shrimp Curry served with jasmine coriander rice and a pineapple cashew nut salad.
 
Bridget's Baby Back Beer Ribs served with rosemary scallop potatoes and vegetables.
 
Pan seared Sword Fish served with a mango and black bean salsa, sweet potato mash and sugar snap peas.
 
Honey and apricot glazed Lamb Chops served with a coriander lime pea cous cous and traditional mint jelly on the side.

Made upon request:
 
Selection of traditional homemade sushi- California rolls, tuna/salmon nori rolls and sashimi served with pickled ginger, soy sauce, wasabi and seaweed salad
 
ALL OF THE ABOVE ARE SERVED WITH A SELECTION OF WHITE AND RED WINES OR A BEVERAGE OF YOUR CHOICE

 
 

Dessert

Naughty but Nice....Very Nice
 
Deliciously decadent homemade Rum Fudge Pie
 
Warm Summer Berry compote poured over vanilla ice cream
 
Homemade Mango Cream Delight
 
Chocolate drizzled Banana and Strawberry Skewers
 
Homemade upside down Pina Colada Cake
 
Homemade dark and white Chocolate Mousse    
 
Homemade Caramel Cream Tart
 
 
ALL OF THE ABOVE ARE SERVED WITH TEA, COFFEE AND A SELECTION OF LIQUEURS