MENU SAMPLE

Breakfasts

Lobster Frittata with Lemon Hollandaise Sauce
Homemade Crepes with fresh cut Tropical Fruit & Real Whipped Cream
Served with coffee, tea, juices and fresh cut fruit
A selection of cereals and yogurt are always available

Lunches

Grilled Beef Salad with Shitake, Watercress and Ginger Lime Dressing
Blue Cheese Burger grilled in Paradise with Toasty Fries & Cold Cucumber Salad

Hors D'Oeuvres

Caribbean Crab Cakes with Wasabi Chive Dipping Sauce
Baked Brie stuffed with Portabella topped with Sweet Hot Pepper Jelly
Served with Captain Mike's Drink of the Day!
Banana & Coconut Daiquiris, Pomegranate Mojitos with Vanilla Sugar, BVI Painkillers, Sangria Blanco, Margaritas.

Starters

Vine Ripened Tomatoes & Marinated Mozzarella & Lemon Spiced Olives
Roasted Pear Salad with Blue Cheese and Pine Nuts

Entrees

Grilled Swordfish with Black Bean Mango Salsa, Smashed Garlic Red Potatoes & Roasted Lemon Peppered Asparagus
Grilled Pork Tenderloin wrapped in Bacon and stuffed with Garlic and Jalapenos
Rosemary Butternut Squash & Broccoli with Hollandaise
Macadamia Crusted Sea Bass with a Spicy Sundried Tomato Sauce
Wild Rice Veggie Cakes & Snow Peas with Lime Sauce
Served with a selection of fine wines

Desserts

Liquid Chocolate Cake with Caramel Sauce
Banana Raspberry Cheese Cake
Served with tea, coffee and liquors
Your menu will be custom tailored to your preferences